Karthik Subbaraj's Aviyal is an eclectic mix of fun and interesting stories by five independent filmmakers.
The Indian men's hockey team dished out a dominant performance to launch its title defence with a commanding 3-0 win over hosts China in the Asian Champions Trophy in Hulunbuir, China on Sunday.
Indian football team loses 0-2 to Australia in Asian Cup
A civic body in North Goa has banned the sale of the popular street food 'Gobi Manchurian' at roadside stalls in its jurisdiction after concerns were raised about the unhygienic conditions in which the dish was prepared, an official said on Tuesday.
Who knew Egg + Coffee would make such a stunning pairing!
India to face West Indies, South Africa in Women's T20 World Cup warm-up matches
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
The visiting side scored through Moustafa Tarek Mashal (4th minute), Almeoz Ali (47th) and Yusuf Adurisag (86th).
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Following their thrilling T20 World Cup victory, the Indian cricket team, led by captain Rohit Sharma, met with Prime Minister Narendra Modi for a celebratory breakfast meeting.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
'...be it a comedy, thriller or a love story.' 'The bhindi costs Rs 30 per kilo, but the price of potato remains unchanged.'
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
World No. 15 Sindhu, who will be eyeing her third Olympic medal at the Paris Games in two months time, will face second seed and world no. 7 Wang Zhi Yi of China in the summit clash.
Bored of rava upma? Try this savoury pancake recipe.
United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Satwiksairaj Rankireddy and Chirag Shetty hardly broke a sweat while defeating the Chinese pair of Chen Bo Yang and Liu Yi to win the Thailand Open men's doubles crown in Bangkok on Sunday.
'The film-literate public in Kerala are not happy watching run-of-the-mill movies.'
Pakistan were bundled out for a below-par 108 after opting to bat first. India then chased down the target with as many as 35 balls to spare.
This recipe is for those of you who like your mutton a little tangy and spicy.
Indian archer Prathamesh Jawkar signs off with silver at World Cup Final; Verma, Aditi, Jyothi falter
10 recipes our readers savoured this year.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Spicy Mutton Kheema always makes for a satisfying meal.
Explore ingredients that you may have never thought to use or need to use better.
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